Analysis of the reasons for food adulteration
Food adulteration is the root cause of non-curable diseases. Birth imperfections, cancer, and other serious health issues are also related to contaminated food. It has a devastating effect on our society. Intentional adulteration of eatables is a cognizable offense. Due to a lack of preventive measures and ignorance, people pay less attention to this issue. Insufficient quantity of food material may give rise to food insecurity which results in mixing impurities.
This fishbone is a root cause analysis template of food contamination. It contains the reasons for food adulteration.
This template is an ideal example of a root cause analysis. Anyone who wants to learn the reasons for the presence of impurities in food can refer to this fishbone.
Curated from community experience and public sources: